Food and Beverage Manager: Lewis Estates Golf Course

Located in Edmonton’s west end, Lewis Estates Golf Course is one of the region’s most recognized courses. Popular for the tree-lined fairways, consistent bentgrass greens and professional staff, this 18-hole course offers great challenges for both new golfers and low handicappers.

We have a reputation as Edmonton’s finest public golf course – a reputation earned as much by our spectacular course conditions as our friendly atmosphere, great food, and beverage service all season long. Located in the Lewis Estates community in west Edmonton, we are owned and operated by Melcor Developments Ltd.

Location
Lewis Estates Golf Course
Posted
2024-10-01
Deadline
2024-10-31
Job Summary
A Food & Beverage Manager who is committed to providing quality food and a great customer experience to our guests. This full-time, year-round position reports to the General Manager and is a key member of our team
Responsibilities

Manage day to day front of house operations for The Grill and for banquets and events.

This includes:

• Providing leadership and direction to your food and beverage team (who you will also recruit, train and schedule).

• Developing new menu ideas with the Executive Chef.

• Planning special events and promotions to build your business.

• Working with external banquet coordinators to help them plan exceptional tournaments, banquets, weddings and private parties at our venue.

• Ensuring swift service by working effectively with the kitchen team.

• Ensuring all FOH areas are highly organized and meticulously clean.

• Maintaining liquor regulations and adhering to safe food and beverage service guidelines

• Maintaining your budget set by General Manager.

• Maintaining professional relationships with our valued vendors/suppliers.

• Thinking outside the box for new ways to grow our Food and Beverage bottom line.

• Working closely with our General Manager, Chef and Head Professional as a team for our Ladies and Men’s Days (leagues).

• Ensuring our FOH staff are current with our mandatory company safety program.

Qualifications

About You:

• You have 5+ years related experience, including leadership or supervisory experience.

• You are Pro Serve certified

• Current food safety certificate

• You are a pro at: o Inventory control, theft, and product loss systems. o Cost reports o Invoicing o POS Systems

• You are a scheduling machine

• You can follow company guidelines and demonstrate strong attention to detail.

• You work calmly under pressure while maintaining a sense of urgency.

• You are a great problem solver, self-motivated and super organized.

• You are able to work a variety of shifts.

Extra Points For:

• Golf or hospitality industry experience

Compensation
Monthly Salary: $4,000 - $5,000
Benefits/Perks
To be discussed
Employment Duration
Full-time, permanent.
Contact Information

Melcor is an award-winning employer with a proven track record of caring for and empowering our exceptional team. If you are passionate about outstanding customer service and delivering a high-quality food and beverage experience and you meet or exceed our qualifications, please submit your resume to careers@melcor.ca quoting “Food & Beverage Manager” in the subject line.

Your submission will be reviewed carefully however only those selected for an interview will be contacted.

Melcor is an equal opportunity employer that is committed to the principle of diversity and looks forward to receiving applications from a wide range of people.